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Cinnamon Apple Baked Oatmeal With Pecans

Print Recipe
Total Time 55 minutes
Servings 8

Ingredients
  

  • 2 to 4 T melted butter I used 3T
  • 3-4 C peeled apples cut into 1/2" pieces 2-3 apples, depending on the size
  • 1-2 t cinnamon, to taste I added 1 t and think it could have used a bit more.
  • 2 C old fashioned oatmeal
  • 1 C coarsely chopped pecans or walnuts
  • 1 t baking powder
  • ¾ t salt
  • 1 C milk of your choice I used oat milk
  • 1 C plain Greek yogurt
  • 2 large eggs
  • 1/3 C maple syrup
  • 1 t vanilla extract

Instructions
 

Step 1

  • Heat oven to 350 degrees. Brush a 9-by-13-inch baking dish generously with some of the butter.

Step 2

  • Sprinkle apples with cinnamon, then spread them across the bottom of the baking dish.

Step 3

  • In a small bowl, whisk together oatmeal, nuts, baking powder and salt.

Step 4

  • In a large bowl, whisk together remaining melted butter, milk, yogurt, eggs, maple syrup and vanilla. Whisk oat mixture into milk mixture, then pour it over the apples, shaking the baking dish to evenly distribute liquid and oats.

Step 5

  • Bake until firm and pale golden, 35 to 45 minutes. Serve warm, drizzled with more maple syrup to taste, and milk.